Your bespoke gourmet experience, served in your own space
Chef Dave Sargent’s bespoke fine dining experience combines the quality of the restaurant with the relaxation of being in your own space. Offering a memorable night that brims with personality and luxury, this is truly Your Chef, Your Food, Your Experience.
Chef Sargent brings the restaurant to you
Born and raised in North Cornwall, Dave spent many years working in kitchens across Cornwall and Devon, perfecting his craft and fostering a deep desire to take his cheffing expertise beyond the restaurant’s four walls.
In 2007 he embarked on his dream and started a whole new journey with food, creating these wonderful; events for all to enjoy.
Fresh fish for that perfect dish
Living along the rugged coastline, Chef Sargent takes great pride in sourcing all the very best ingredients. With the abundance of fresh fish caught daily and the array of quality local produce available, there really is no limit to how decadent your experience can be.
Guest Reviews Read more testimonials
"From the very start Dave was very welcoming, it was the first time we had tried a private chef and wasn’t sure what to expect but we were instantly put at ease and can not recommend highly enough! The food was incredible and all the ingredients tasted fresh."
Tasha Treanor
"Dave cooked for our family during a special birthday week and the food was absolutely delicious. We have thoroughly enjoyed every main meal and dessert, and to top it all off, Dave is a bloody lovely chap to have around!"
Vanda Williams
"I just cannot praise this man enough. We went to Cornwall for a week for my husband’s 50th birthday and we booked Sargies Chef Service to cook our evening meal for the week. The meals Dave cooked for us were to die for every evening."
Shirley Ball
A Private Table: Recipes & Thoughts of a Private Chef
Create your own never-ending gourmet experience with Dave’s brand new recipe book. Master some of Chef Sargent’s favourite dishes and bring quality fine dining to your table every night. Chef Sargent’s new book, A Private Table: Recipes & Thoughts of a Private Chef is now available for online purchase.
